Photo Credit: Julie Nicole Photography
Here's an easy weeknight recipe to add to your Spring rotation. Serve this over rice with a side of green beans or seasonal roasted asparagus. It's one of our favorites. Enjoy!
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup flour
½ teaspoon salt
½ teaspoon pepper
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons vinegar
1½ cups orange juice
1 teaspoon nutmeg
1 teaspoon dried basil
½ teaspoon ground ginger
1 can mandarin oranges, optional
Instructions:
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup flour
½ teaspoon salt
½ teaspoon pepper
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons vinegar
1½ cups orange juice
1 teaspoon nutmeg
1 teaspoon dried basil
½ teaspoon ground ginger
1 can mandarin oranges, optional
Instructions:
- Combine flour, salt and pepper in bag. Shake chicken pieces in flour until coated. Brown in butter in a large skillet over medium heat.
- Combine sauce ingredients and add to skillet. Simmer 15-20 minutes or until tender and cooked through. The sauce will thicken slightly. If desired, add drained mandarin oranges and cook 5 more minutes.
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